PASTA

Fettuccine pasta tossed with tender chicken pieces and mushrooms, sautéed with garlic and herbs, all cooked together in a rich creamy sauce

Penne tossed with cherry tomatoes, onion, capsicum, olives, and fresh basil, all cooked together in a rich napolitana sauce

Rigatoni pasta tossed with tender lamb and vegetables, all cooked together in a rich napolitana sauce

Spaghetti tossed with lobster, prawns, mussels, clams all cooked together in a rich napolitana sauce