01
Minced raw lamb combined with burghal & traditional spices topped with extra virgin olive oil, served with fresh mint & onion
02
Hummus, Baba Ghanouj, and Labneh
03
Artichoke dressed in garlic, lemon & olive oil
04
Endive sauteed with olive oil topped with fried onion
05
Green beans sauteed with onion, tomato, olive oil & salt & pepper
06
(5 pieces) – Spiced rice, tomato & parsley wrapped in marinated grape leaves